ALL DAY BREAKFAST
Breakfast menu
RM25
Poached eggs with turkey ham served on toasted English muffins, topped with hollandaise sauce
RM22
Poached eggs and wilted spinach on toasted English muffins, topped with hollandaise sauce
RM30
Burger patty, topped with melted cheese and a fried egg, sandwiched between two toasted English muffins
RM16
Your choice of eggs (poached/ sunny side up/ scrambled /half-boiled), served with toast and a side salad
RM24
Sauteed mushrooms, served with poached eggs and hollandaise sauce, on a buttered and toasted baguette
An open-faced waffle sandwich with grilled steak slices, onions, tomatoes, jalapenos, french fries and topped with melted cheese
RM28
Golden brown tender waffles with a crisp coating, topped with Chantilly cream and berries, accompanied with maple syrup and ice cream
A choice of eggs: scrambled/poached/ sunny side up,
served with toast, sausages, beef/ turkey bacon, sauteed mushrooms and cherry tomatoes, hash browns, baked beans and a shot glass of vitamin-C booster
RM18
Poached eggs in spicy tomato sauce with garlic, onion and peppers
RM22
Stack of pancakes served with berries, whipped cream and maple syrup
Toasted bread with butter and coconut spread served alongside soft-boiled eggs and
a dash of soysauce
SOUPS & SALADS
STARTER MENU
RM28
Clams, prawns, squids and mussels slowly simmered in a herbed tomato broth
RM25
Shiitake, oyster and white button mushrooms simmered in a rich potato and cream broth, drizzled with truffle oil
RM28
Clams, potatoes, onions, celery, carrots in a cream broth
Grilled chicken breast, hard-boiled eggs, kyuri cucumbers, cherry tomatoes,
salad leaves, parmesan and garlic croutons with a honey mustard dressing
RM28
Grilled chicken breast, romaine lettuce, hard boiled eggs, garlic croutons and shaved parmesan
RM23
Salad leaves with cucumbers,
cherry tomatoes, sliced olives, pickled onions and feta cheese in an oregano and olive oil vinaigrette
RM28
Fried squid on a bed of lettuce and rocket leaves, in a lime and herb dressing
STARTERS
STARTER MENU
RM38
Grilled tiger prawns served with our spicy sauce
Baked escargot served in the shell with herbed garlic butter
RM45
Grilled succulent lamb cutlets served with garlic aioli
Tender chicken strips lightly coated with salted egg yolk and fried with curry leaves, garlic and bird’s eye chillies
Sizzling strips of chicken in flavourful olive oil with dried chillies
RM23
Your choice of french fries or sweet potato fries with a blue cheese dip
RM32
French fries laced with aromatic black truffle oil and grated parmesan cheese. Served with truffle aioli.
RM38
Crispy, crackling chicken wings in your choice
of spicy or non spicy barbecue sauce, served with celery sticks and blue cheese dip
White button mushrooms sautéed in butter, garlic and basil sauce
RM110 (Half Dozen)
RM220 (One Dozen)
RM220 (One Dozen)
Freshly shucked oysters served with mignonette sauce and lemon wedges
RM328
An array of fresh seafood (prawns, scampi, clams, mussels and half dozen oysters) on ice, served with four sauces; mignonette, lemon mayonnaise, cocktail and Asian ponzu
RM18
Crispy prawn fritters served with a chilli dipping sauce
RM18
A crunchy variety of local crackers including fish keropok, prawn keropok, tapioca keropok and melinjau keropok. Served with a spicy sambal kicap on the side
RM16
A traditional Malay fish cracker snack made from fish and sago flour, served with a chilli dipping sauce
PASTA
MAIN COURSE MENU
YOUR CHOICE OF SPAGHETTI OR LINGUINE
RM38
Creamy and spicy sauce, topped with tiger prawns
RM23
Garlic, olive oil, cherry tomatoes, black olives, basil and finished with chilli flakes
RM25
Tomato based sauce simmered with garlic, olives, anchovies and capers
RM32
Our popular aglio oglio topped with scampi
RM25
Creamy sauce with parmesan cheese
RM28
Creamy and spicy sauce, topped with chicken
RM32
Clams, garlic, sundried tomatoes, black olives and basil
ADD-ONS
- SEAFOOD +RM13
- BEEF BACON +RM16
- GRILLED CHICKEN +RM12
MAINS
MAIN COURSE MENU
Roasted rack of lamb with a herb and mustard crust, served with mashed potato, roasted vegetables and rosemary garlic sauce
RM60
Moroccan braised, fall-apart-tender lamb shank with a rosemary garlic sauce, served with vegetables and creamy mashed potatoes
Grilled chicken breast with winglet stuffed with jalapeno peppers, sundried tomatoes and cream cheese, served with rosemary roast potatoes and porcini sauce
Barramundi fillets coated in a light, crispy batter and served with coleslaw, French fries, malt vinegar, lemon wedges and tartare sauce
RM40
All beef double patties topped with cheese, lettuce and tomatoes. Served with french fries and our housemade burger sauce.
RM48
Grilled salmon served with mashed potatoes, vegetables, topped with tobiko, with a creamy and spicy sauce
Big juicy beef patty with lettuce, tomatoes, onions and pickles, coated with gooey, melting cheese. Add beef bacon and a sunny side up to top it off
- BEEF BACON +RM16
- ADD EGG +RM6
EXTRA SIDES
- GARLIC BREAD +RM7
- FRENCH FRIES +RM7
- MINI MANTOU BUNS +RM8
- NASI LEMAK RICE +RM6
- ROSEMARY ROAST POTATOES +RM10
- SAUTEED MUSHROOMS +RM10
- WHITE RICE +RM5
- NASI KERABU RICE +RM6
- MASHED POTATOES +RM10
- HASH BROWNS +RM7
- SAUSAGES(2 PCS) +RM12
- ROAST VEGETABLES +RM10
- FRIED EGG +RM6
- CORN ON THE COB +RM10
- EXTRA SAUCES +RM7
STEAKS, SKEWERS & RIBS
MAIN COURSE MENU
SERVED WITH YOUR CHOICE OF SIDES AND SAUCE
RM180
RM300
RM190
RM150
POTATOES
– Rosemary roast potatoes
– Mashed potatoes
– French fries
– Sweet potato fries
– Roast Vegetables
SAUCE ENHANCEMENTS
– Garlic Herbed Butter
– Rosemary Garlic
– Blue Cheese
– Porcini
– Hollandaise
– Rosemary roast potatoes
– Mashed potatoes
– French fries
– Sweet potato fries
– Roast Vegetables
SAUCE ENHANCEMENTS
– Garlic Herbed Butter
– Rosemary Garlic
– Blue Cheese
– Porcini
– Hollandaise
RM108
Served with your choice of our own made
barbecue or chilli sauce, french fries and a side salad
RM160
Grilled sirloin steak cubes in a soy sauce marinade, served with teriyaki sauce and garlic butter rice
RM80
Grilled chicken cubes marinated in yoghurt and spices, served with garlic butter rice and tzatziki sauce
RM120
Grilled lamb cubes marinated in spices
and garlic, served with garlic butter rice and tzatziki sauce
MALAYSIAN KITCHEN
LOCAL FOOD MENU
Herbed rice and grilled chicken in spiced paste, served with vegetables, fish keropok,
salted eggs and condiments
RM32
Steamed rice in coconut milk served with tuna curry, pickled vegetables, fish keropok, stuffed chilli and sambal
RM23
Rice noodles served in a rich fish gravy with raw herbs, vegetables, belacan and sambal
Fragrant rice cooked with coconut milk and pandan leaves, served with fried chicken in spices, sliced cucumbers,
eggs, sambal, fried anchovies and peanuts
Fragrant rice cooked with coconut milk and pandan leaves, served with chicken rendang, sliced cucumbers, eggs, sambal, fried anchovies and peanuts
Fragrant rice cooked with coconut milk and pandan leaves, served with fried beef lung, petai beans and chillies, sliced cucumbers, eggs, sambal, fried anchovies and peanuts
MALAYSIAN RICE SET
LOCAL FOOD MENU
RM36
Australian Angus beef in a rich curry sauce, served with rice, vegetables and condiments
RM33
Fried mackarel with spicy chilli paste,
served with rice, vegetables and condiments
Rice noodles served in a rich fish gravy with raw herbs, vegetables, belacan and sambal
RM33
Slow cooked chicken in aromatic herbs and creamy coconut milk, served with rice, vegetables and condiments
RM30
Fried chicken with spices , served with rice, vegetables and condiments
RM38
Slow cooked Australian Angus beef rendang served with rice, vegetables and condiments
Smoked Australian Angus beef slices in spicy turmeric coconut curry, served with rice, vegetables and condiments
RM38
Tender Australian Angus beef cubes in fragrant black soy sauce, served with rice, vegetables and condiments
RM38
Spicy sautéed tiger prawns and petai beans, served with rice, vegetables and condiments
PIZZA
PIZZA MENU
RM28
Tomatoes, basil and mozzarella
RM35
Beef pepperoni, tomatoes and mozzarella
RM30
Anchovies, capers, basil, tomatoes, olives, mozzarella and parmesan
RM33
Mushrooms, tomatoes, mozzarella and drizzled with truffle oil
RM35
Turkey ham, pineapple, tomatoes, red chillies and mozzarella
RM42
Mussels, prawns, calamari, barramundi fillets, tomatoes, basil and mozzarella
RM55
Beef pepperoni, beef bacon, beef chorizo, striploin, onions, tomatoes and mozzarella
ALL DAY WAFFLES
WAFFLE MENU
An open-faced waffle sandwich with
grilled steak slices, sautéed onions,
cherry tomatoes, mushrooms, jalapenos, French fries and topped with melted cheese
RM28
Golden brown tender waffle with
a crisp coating, topped with Chantilly cream and berries, accompanied with maple syrup and ice cream
DESSERTS
SWEET MENU
RM23
Molten chocolate cake filled with a gooey, oozing chocolate center, served with a scoop of vanilla ice cream and berries
RM23
Crème brulee custard served in three flavours; original, chocolate, mango and topped with caramelized sugar
RM20
Sweet and tart creamy pie with a graham cracker crust topped with meringue cream and lime zest
Fudgy chocolate brownie served with vanilla ice cream
RM20
Meringue with a crisp crust but soft and light inside, topped with Chantilly cream and berries
Crispy hybrid of croissant and waffle served with soft-serve ice cream of your choice
RM20
Coffee-based dessert made with Savoiardi sponge biscuits and sweetened mascarpone cheese topped with a dusting of cocoa powder
RM20
Light and airy chocolate dessert served with whipped cream
RM12
Chilled sago pearls served with creamy coconut milk and palm sugar syrup
RM12
A traditional dessert made of glutinous rice served with coconut milk
RM18
Glutinous rice served in a sweet, creamy sauce made with durian flesh, cane sugar and pandan leaves
Served in either a cup or cone
(Check with your server on our available flavours)
(Check with your server on our available flavours)
- Salted Caramel Cheesecake with Macadamia Nuts  RM18
- New York Cheesecake  RM18
- Almond Tiramisu  RM18
- Burnt Cheesecake  RM20
- Chocolate Rocher  RM20
- Victorian Sponge  RM20
- Richo Choco  RM20
- New York Cheesecake  RM18
- Almond Tiramisu  RM18
- Burnt Cheesecake  RM20
- Chocolate Rocher  RM20
- Victorian Sponge  RM20
- Richo Choco  RM20
DRINKS MENU
COFFEE & TEA
A decadent and delightful pairing of your choice of doughnut and your choice of classic coffee.
Doughnut flavours : Sugar | Glazed | Strawberry | Chocolate
Your choice of Doughnut with long black or americano RM18
Your choice of Doughnut with flat white, latte or cappucino RM20
Doughnut flavours : Sugar | Glazed | Strawberry | Chocolate
Your choice of Doughnut with long black or americano RM18
Your choice of Doughnut with flat white, latte or cappucino RM20
Classic / Flavoured / Shooters served hot or cold
CLASSIC
FLAVOURED
SHOOTERS
Various types of tea served hot or cold
BLACK TEAS
GREEN TEAS
HERBAL (CAFFEINE FREE)
ICED TEA
TEA LATTES
Chocolate drink served hot or cold
DRINKS MENU
BEVERAGES
RM18
Milkshake flavours : Coffee I Malted I Cookies and Cream
Vanilla I Chocolate I Strawberry I Taro
RM16
Mocktail flavours : Virgin Mojito I Cranberry Mojito Orange Mojito I Pineapple Mojito Shirley Temple I Sour Plum Sprite
RM14
Lemonade flavours : Classic I Strawberry I Pineapple I Passionfruit
RM10
Pop Sodas flavours : Coke I Coke Zero I Sprite I Ginger Ale I Root Beer
Float it! (With a single scoop of vanilla ice-cream) Add RM 6
Float it! (With a single scoop of vanilla ice-cream) Add RM 6
RM20
(2-4 pax sharing)
-Cranberry Apple
-Sparkling Lemonade
-Chilled Apple Juice
-Cranberry Apple
-Sparkling Lemonade
-Chilled Apple Juice
RM16
-Orange, Carrot, Ginger
-Celery, Apple, Lime
-Apple, Orange, Ginger, Lemongrass
-Apple, Celery, Cucumber
-Celery, Apple, Lime
-Apple, Orange, Ginger, Lemongrass
-Apple, Celery, Cucumber
RM13
Juice flavours : Carrot I Orange I Lime I Apple
LUNCH SPECIALS
AVAILABLE WEEKDAYS 11AM-3PM (EXCEPT PUBLIC HOLIDAYS)
ALL ITEMS ARE SERVED WITH YOUR CHOICE OF ICED SWEET TEA OR ICED LEMONADE
RM22
Your choice of spaghetti or linguine
RM22
Your choice of spaghetti or linguine
RM22
Your choice of spaghetti or linguine
Served with steamed white rice and vegetable acar