Two Sons Bistro Menu - Two Sons Bistro

ALL DAY BREAKFAST

Breakfast menu

EGGS BENEDICT

RM25

Poached eggs with turkey ham served on toasted English muffins, topped with hollandaise sauce

EGGS FLORENTINE

RM22

Poached eggs and wilted spinach on toasted English muffins, topped with hollandaise sauce

EGG MUFFIN SANDWICH

RM30

Burger patty, topped with melted cheese and a fried egg, sandwiched between two toasted English muffins

EGGS AND TOAST

RM16

Your choice of eggs (poached/ sunny side up/ scrambled /half-boiled), served with toast and a side salad

MUSHROOMS ON TOAST

RM24

Sauteed mushrooms, served with poached eggs and hollandaise sauce, on a buttered and toasted baguette

PHILLY CHEESE STEAK WAFFLE

RM36

An open-faced waffle sandwich with grilled steak slices, onions, tomatoes, jalapenos, french fries and topped with melted cheese

Two Sons Bistro - 5 Outlets | Buttercream Chili Clams | Two Sons Bistro | Publika Shopping Gallery | Western Restaurant Malaysia | Unique Clams Menu | Mussels in 16 Flavours | Buttercream Mussels | Comfort Food Malaysia | Clams and Mussels Specials | Dining Destination Malaysia | Premium Ingredients Restaurant | Seafood Bistro Malaysia | Klang Valley Restaurants | Best Seafood Malaysia | Fresh Ingredients Clams | Salted Egg Yolk Chicken | Philly Cheesesteak Waffle | Buttercream Chili Mussels | Tom Yum Clams | Cheesy Baked Clams | Lemon Garlic Butter Clams | Grilled Salmon Steak | Prawns ala Plancha | Cozy Dining Experience | Popular Seafood Restaurant | Malaysian Dining Hotspot | Restaurant with Premium Ingredients | Top Clams Restaurant | Seafood Specialties Malaysia | Best Mussels Malaysia | Signature Seafood Dishes | Salted Egg Yolk Dish | Creative Clams Menu | Clams and Mussels Dining | Best Buttercream Mussels | Western Seafood Malaysia | Seafood and Comfort Food | Original Buttercream Chilli | Two Sons Clams | Best Seafood Menu | Seafood Restaurant Klang Valley | Must-Have Clams | Best Bistro Malaysia | Signature Clams and Mussels | Supreme Stuffed Chicken | Two Sons Franchise | Delicious Clams Malaysia | Seafood with Garlic Bread | Fresh Clams Dining Experience

BELGIAN WAFFLE

RM28

Golden brown tender waffles with a crisp coating, topped with Chantilly cream and berries, accompanied with maple syrup and ice cream

BIG BREAKFAST PLATTER

RM45

A choice of eggs: scrambled/poached/ sunny side up, served with toast, sausages, beef/ turkey bacon, sauteed mushrooms and cherry tomatoes, hash browns, baked beans and a shot glass of vitamin-C booster

SHAKSHUKA

RM18

Poached eggs in spicy tomato sauce with garlic, onion and peppers

BERRY PANCAKES

RM22

Stack of pancakes served with berries, whipped cream and maple syrup

CROISSANT WITH JAM AND BUTTER

RM14

KAYA BUTTER TOAST WITH SOFT-BOILED EGGS

RM15

Toasted bread with butter and coconut spread served alongside soft-boiled eggs and a dash of soysauce

SOUPS & SALADS

STARTER MENU

SEAFOOD STEW

RM28

Clams, prawns, squids and mussels slowly simmered in a herbed tomato broth

WILD MUSHROOM SOUP

RM25

Shiitake, oyster and white button mushrooms simmered in a rich potato and cream broth, drizzled with truffle oil

CLAM CHOWDER

RM28

Clams, potatoes, onions, celery, carrots in a cream broth

GRILLED CHICKEN SALAD

RM28

Grilled chicken breast, hard-boiled eggs, kyuri cucumbers, cherry tomatoes, salad leaves, parmesan and garlic croutons with a honey mustard dressing

CHICKEN CAESAR SALAD

RM28

Grilled chicken breast, romaine lettuce, hard boiled eggs, garlic croutons and shaved parmesan

GREEK SALAD

RM23

Salad leaves with cucumbers, cherry tomatoes, sliced olives, pickled onions and feta cheese in an oregano and olive oil vinaigrette

ASIAN SQUID SALAD

RM28

Fried squid on a bed of lettuce and rocket leaves, in a lime and herb dressing

STARTERS

STARTER MENU

PRAWNS ALA PLANCHA

RM38

Grilled tiger prawns served with our spicy sauce

ESCARGOTS ALA BOURGUIGNON

RM30

Baked escargot served in the shell with herbed garlic butter

LAMB CUTLETS

RM45

Grilled succulent lamb cutlets served with garlic aioli

GOLDEN SALTED EGG YOLK CHICKEN

RM23

Tender chicken strips lightly coated with salted egg yolk and fried with curry leaves, garlic and bird’s eye chillies

SIZZLING GARLIC CHICKEN

RM23

Sizzling strips of chicken in flavourful olive oil with dried chillies

BLUE CHEESE FRIES

RM23

Your choice of french fries or sweet potato fries with a blue cheese dip

TRUFFLE FRIES

RM32

French fries laced with aromatic black truffle oil and grated parmesan cheese. Served with truffle aioli.

BBQ CHICKEN WINGS

RM38

Crispy, crackling chicken wings in your choice of spicy or non spicy barbecue sauce, served with celery sticks and blue cheese dip

BUTTER & GARLIC MUSHROOMS

RM23

White button mushrooms sautéed in butter, garlic and basil sauce

OYSTERS ON THE HALF-SHELL

RM110 (Half Dozen)
RM220 (One Dozen)

Freshly shucked oysters served with mignonette sauce and lemon wedges

SEAFOOD PLATTER

RM328

An array of fresh seafood (prawns, scampi, clams, mussels and half dozen oysters) on ice, served with four sauces; mignonette, lemon mayonnaise, cocktail and Asian ponzu

CUCUR UDANG

RM18

Crispy prawn fritters served with a chilli dipping sauce

KEROPOK PLATTER

RM18

A crunchy variety of local crackers including fish keropok, prawn keropok, tapioca keropok and melinjau keropok. Served with a spicy sambal kicap on the side

KEROPOK LEKOR

RM16

A traditional Malay fish cracker snack made from fish and sago flour, served with a chilli dipping sauce

PASTA

MAIN COURSE MENU

YOUR CHOICE OF SPAGHETTI OR LINGUINE

SPICY PRAWN

RM38

Creamy and spicy sauce, topped with tiger prawns

AGLIO OGLIO

RM23

Garlic, olive oil, cherry tomatoes, black olives, basil and finished with chilli flakes

PUTTANESCA

RM25

Tomato based sauce simmered with garlic, olives, anchovies and capers

SCAMPI AGLIO OGLIO

RM32

Our popular aglio oglio topped with scampi

CARBONARA

RM25

Creamy sauce with parmesan cheese

SPICY CHICKEN

RM28

Creamy and spicy sauce, topped with chicken

VONGOLE

RM32

Clams, garlic, sundried tomatoes, black olives and basil

ADD-ONS

SEAFOOD +RM13
BEEF BACON +RM16
GRILLED CHICKEN +RM12

MAINS

MAIN COURSE MENU

MUSTARD CRUSTED LAMB RACK

RM75

Roasted rack of lamb with a herb and mustard crust, served with mashed potato, roasted vegetables and rosemary garlic sauce

LAMB SHANK

RM60

Moroccan braised, fall-apart-tender lamb shank with a rosemary garlic sauce, served with vegetables and creamy mashed potatoes

SUPREME STUFFED CHICKEN

RM42

Grilled chicken breast with winglet stuffed with jalapeno peppers, sundried tomatoes and cream cheese, served with rosemary roast potatoes and porcini sauce

BARRAMUNDI FISH AND CHIPS

RM38

Barramundi fillets coated in a light, crispy batter and served with coleslaw, French fries, malt vinegar, lemon wedges and tartare sauce

DOUBLE BEEF BURGER

RM40

All beef double patties topped with cheese, lettuce and tomatoes. Served with french fries and our housemade burger sauce.

GRILLED SALMON STEAK

RM48

Grilled salmon served with mashed potatoes, vegetables, topped with tobiko, with a creamy and spicy sauce

MELTING CHEESE BEEF BURGER

RM48

Big juicy beef patty with lettuce, tomatoes, onions and pickles, coated with gooey, melting cheese. Add beef bacon and a sunny side up to top it off

BEEF BACON +RM16
ADD EGG +RM6

EXTRA SIDES

GARLIC BREAD +RM7
FRENCH FRIES +RM7
MINI MANTOU BUNS +RM8
NASI LEMAK RICE +RM6
ROSEMARY ROAST POTATOES +RM10

SAUTEED MUSHROOMS +RM10
WHITE RICE +RM5
NASI KERABU RICE +RM6
MASHED POTATOES +RM10
HASH BROWNS +RM7

SAUSAGES(2 PCS) +RM12
ROAST VEGETABLES +RM10
FRIED EGG +RM6
CORN ON THE COB +RM10
EXTRA SAUCES +RM7

STEAKS, SKEWERS & RIBS

MAIN COURSE MENU

SERVED WITH YOUR CHOICE OF SIDES AND SAUCE

RM180

RM300

RM190

RM150

POTATOES
– Rosemary roast potatoes
– Mashed potatoes
– French fries
– Sweet potato fries
– Roast Vegetables

SAUCE ENHANCEMENTS
– Garlic Herbed Butter
– Rosemary Garlic
– Blue Cheese
– Porcini
– Hollandaise

BEEF RIBS

RM108

Served with your choice of our own made barbecue or chilli sauce, french fries and a side salad

STEAK SKEWERS

RM160

Grilled sirloin steak cubes in a soy sauce marinade, served with teriyaki sauce and garlic butter rice

CHICKEN SKEWERS

RM80

Grilled chicken cubes marinated in yoghurt and spices, served with garlic butter rice and tzatziki sauce

LAMB SKEWERS

RM120

Grilled lamb cubes marinated in spices and garlic, served with garlic butter rice and tzatziki sauce

MALAYSIAN KITCHEN

LOCAL FOOD MENU

NASI KERABU AYAM PERCIK

RM33

Herbed rice and grilled chicken in spiced paste, served with vegetables, fish keropok, salted eggs and condiments

NASI DAGANG KELANTAN

RM32

Steamed rice in coconut milk served with tuna curry, pickled vegetables, fish keropok, stuffed chilli and sambal

LAKSAM KELANTAN

RM23

Rice noodles served in a rich fish gravy with raw herbs, vegetables, belacan and sambal

NASI LEMAK AYAM GORENG BEREMPAH

RM25

Fragrant rice cooked with coconut milk and pandan leaves, served with fried chicken in spices, sliced cucumbers, eggs, sambal, fried anchovies and peanuts

NASI LEMAK RENDANG AYAM

RM23

Fragrant rice cooked with coconut milk and pandan leaves, served with chicken rendang, sliced cucumbers, eggs, sambal, fried anchovies and peanuts

NASI LEMAK SAMBAL PARU PETAI

RM23

Fragrant rice cooked with coconut milk and pandan leaves, served with fried beef lung, petai beans and chillies, sliced cucumbers, eggs, sambal, fried anchovies and peanuts

MALAYSIAN RICE SET

LOCAL FOOD MENU

GULAI DAGING

RM36

Australian Angus beef in a rich curry sauce, served with rice, vegetables and condiments

IKAN KEMBUNG BERLADA

RM33

Fried mackarel with spicy chilli paste, served with rice, vegetables and condiments

IKAN TENGGIRI ASAM PEDAS

RM38

Rice noodles served in a rich fish gravy with raw herbs, vegetables, belacan and sambal

RENDANG AYAM

RM33

Slow cooked chicken in aromatic herbs and creamy coconut milk, served with rice, vegetables and condiments

AYAM GORENG BEREMPAH

RM30

Fried chicken with spices , served with rice, vegetables and condiments

RENDANG DAGING

RM38

Slow cooked Australian Angus beef rendang served with rice, vegetables and condiments

DAGING SALAI MASAK LEMAK

RM36

Smoked Australian Angus beef slices in spicy turmeric coconut curry, served with rice, vegetables and condiments

DAGING MASAK HITAM

RM38

Tender Australian Angus beef cubes in fragrant black soy sauce, served with rice, vegetables and condiments

SAMBAL UDANG PETAI

RM38

Spicy sautéed tiger prawns and petai beans, served with rice, vegetables and condiments

PIZZA

PIZZA MENU

MARGHERITA

RM28

Tomatoes, basil and mozzarella

PEPPERONI

RM35

Beef pepperoni, tomatoes and mozzarella

ROMANO

RM30

Anchovies, capers, basil, tomatoes, olives, mozzarella and parmesan

FUNGHI

RM33

Mushrooms, tomatoes, mozzarella and drizzled with truffle oil

TROPICALE

RM35

Turkey ham, pineapple, tomatoes, red chillies and mozzarella

FRUTTI DI MARE

RM42

Mussels, prawns, calamari, barramundi fillets, tomatoes, basil and mozzarella

MEAT LOVERS’

RM55

Beef pepperoni, beef bacon, beef chorizo, striploin, onions, tomatoes and mozzarella

ALL DAY WAFFLES

WAFFLE MENU

PHILLY CHEESE STEAK WAFFLE

RM36

An open-faced waffle sandwich with grilled steak slices, sautéed onions, cherry tomatoes, mushrooms, jalapenos, French fries and topped with melted cheese

BELGIAN WAFFLE

RM28

Golden brown tender waffle with a crisp coating, topped with Chantilly cream and berries, accompanied with maple syrup and ice cream

DESSERTS

SWEET MENU

CHOCOLATE LAVA CAKE

RM23

Molten chocolate cake filled with a gooey, oozing chocolate center, served with a scoop of vanilla ice cream and berries

CRÈME BRULEE TRIO

RM23

Crème brulee custard served in three flavours; original, chocolate, mango and topped with caramelized sugar

KEY LIME PIE

RM20

Sweet and tart creamy pie with a graham cracker crust topped with meringue cream and lime zest

BROWNIE WITH ICE CREAM

RM18

Fudgy chocolate brownie served with vanilla ice cream

BERRY PAVLOVA

RM20

Meringue with a crisp crust but soft and light inside, topped with Chantilly cream and berries

CROFFLE WITH ICE CREAM

RM15

Crispy hybrid of croissant and waffle served with soft-serve ice cream of your choice

TIRAMISU

RM20

Coffee-based dessert made with Savoiardi sponge biscuits and sweetened mascarpone cheese topped with a dusting of cocoa powder

CHOCOLATE MOUSSE

RM20

Light and airy chocolate dessert served with whipped cream

SAGO GULA MELAKA

RM12

Chilled sago pearls served with creamy coconut milk and palm sugar syrup

BUBUR PULUT HITAM

RM12

A traditional dessert made of glutinous rice served with coconut milk

PULUT DURIAN

RM18

Glutinous rice served in a sweet, creamy sauce made with durian flesh, cane sugar and pandan leaves

SOFT-SERVE ICE CREAM

RM8

Served in either a cup or cone
(Check with your server on our available flavours)

CAKE ASSORTMENT

- Salted Caramel Cheesecake with Macadamia Nuts RM18
- New York Cheesecake RM18
- Almond Tiramisu RM18
- Burnt Cheesecake RM20
- Chocolate Rocher RM20
- Victorian Sponge RM20
- Richo Choco RM20

DRINKS MENU

COFFEE & TEA

DOUGHNUT WITH COFFEE

A decadent and delightful pairing of your choice of doughnut and your choice of classic coffee.

Doughnut flavours : Sugar | Glazed | Strawberry | Chocolate

Your choice of Doughnut with long black or americano RM18
Your choice of Doughnut with flat white, latte or cappucino RM20

COFFEE

Classic / Flavoured / Shooters served hot or cold